How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry With Sweet Potato And Aubergine (Eggplant)?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, chopped, 1 tablespoon green curry paste, or more to taste, 1 eggplant, quartered and sliced, and more.

Is Green Curry With Sweet Potato And Aubergine (Eggplant) suitable as vegetarian?

Yes, Green Curry With Sweet Potato And Aubergine (Eggplant) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Curry With Sweet Potato And Aubergine (Eggplant)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry With Sweet Potato And Aubergine (Eggpla

Name: Green Curry With Sweet Potato And Aubergine (Eggplant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 1 tablespoon green curry paste, or more to taste; 1 eggplant, quartered and sliced; 1 (14 ounce) can coconut milk; 1 cup vegetable stock; 1 sweet potato, peeled and sliced; 6 kaffir lime leaves; 2 tablespoons lime juice; 2 teaspoons lime zest; 2 teaspoons soft brown sugar; salt; 1 shredded kaffir lime leaf for garnish; 1 sprig chopped fresh cilantro for garnish

Try this homemade Green Curry With Sweet Potato And Aubergine (Eggplant) recipe the whole family will love. Made with vegetable oil, onion, green curry …

This Green Curry With Sweet Potato And Aubergine (Eggplant) relies on simple, everyday ingredients such as vegetable oil, onion, chopped, (14 ounce) can coconut milk and vegetable stock. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Curry With Sweet Potato And Aubergine (Eggplant)

Tips for the best results

Variations & substitutions

My Personal Notes

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