How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry With Sweet Potato And Aubergine (Eggplant)?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, chopped, 1 tablespoon green curry paste, or more to taste, 1 eggplant, quartered and sliced, and more.

Is Green Curry With Sweet Potato And Aubergine (Eggplant) suitable as vegetarian?

Yes, Green Curry With Sweet Potato And Aubergine (Eggplant) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Curry With Sweet Potato And Aubergine (Eggplant)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry With Sweet Potato And Aubergine (Eggplant) Recipe

Name: Green Curry With Sweet Potato And Aubergine (Eggplant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 1 tablespoon green curry paste, or more to taste; 1 eggplant, quartered and sliced; 1 (14 ounce) can coconut milk; 1 cup vegetable stock; 1 sweet potato, peeled and sliced; 6 kaffir lime leaves; 2 tablespoons lime juice; 2 teaspoons lime zest; 2 teaspoons soft brown sugar; salt; 1 shredded kaffir lime leaf for garnish; 1 sprig chopped fresh cilantro for garnish

Green Curry With Sweet Potato And Aubergine (Eggplant)

Eats Now Editorial Team · 153 kcal · Vegetarian

Green Curry With Sweet Potato And Aubergine (Eggplant) – a delicious recipe with vegetable oil, onion, green curry, eggplant, coconut milk, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Green Curry With Sweet Potato And Aubergine (Eggplant)

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