Green Curry Tofu Bowl

1. 1

   Process the first 11 ingredients until smooth.

2. 2

   Start with 1 T lime juice, adding more if it is dry.

3. 3

   This is your homemade curry paste!

4. 4

   Use about 1/3 of it now, and save the rest (I freeze it in Tablespoon-size scoops).

5. 5

   In a medium skillet, heat the oil and saute the onion until soft (5 minutes).

6. 6

   Add 3-5 T curry paste (depending on your heat tolerance and the heat of those chillies) and let heat for a minute.

7. 7

   Stir in the coconut milk and stock or water.

8. 8

   Tear the lime leaves and add to pan--bringing it to a simmer.

9. 9

   Season with salt and pepper and then add the tofu.

10. 10

    Cook for about 7-8 minutes on a low simmer (mustn't boil).

11. 11

    When ready serve in a bowl or over rice garnished with remaining lime juice and fresh basil.

No additional tips available.