How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Paste (Nam Prok Gaein Kiaw Wan)?

You need 13 ingredients. The key ingredients include: 12 bird-eye chili peppers (green hot chili peppers), 3 tbsp. chopped shallots, 4 cloves garlic, chopped, 1 tsp. chopped galanga, and more.

Is Green Curry Paste (Nam Prok Gaein Kiaw Wan) suitable as seafood?

Yes, Green Curry Paste (Nam Prok Gaein Kiaw Wan) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Curry Paste (Nam Prok Gaein Kiaw Wan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Paste (Nam Prok Gaein Kiaw Wan) Recipe

Name: Green Curry Paste (Nam Prok Gaein Kiaw Wan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 bird-eye chili peppers (green hot chili peppers); 3 tbsp. chopped shallots; 4 cloves garlic, chopped; 1 tsp. chopped galanga; 1 tbsp. chopped lemongrass; 1/2 tsp. chopped kaffir lime rind; 10 black peppercorns; 1 tbsp. roasted coriander seeds; 1 tsp. roasted cumin seeds; 1 tsp. salt; 1 tsp. shrimp paste; fermented soy bean paste; 1/2 tsp. chopped turmeric

Green Curry Paste (Nam Prok Gaein Kiaw Wan)

Eats Now Editorial Team · 184 kcal · Seafood

Green Curry Paste (Nam Prok Gaein Kiaw Wan) – a delicious recipe with bird-eye chili peppers, shallots, garlic, galanga, lemongrass, lime rind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Green Curry Paste (Nam Prok Gaein Kiaw Wan)

How did you like this recipe?

Frequently Asked Questions