Pancetta-Wrapped Shrimp All Amatriciana Recipe

Name: Pancetta-Wrapped Shrimp All Amatriciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 pound short cut pasta, such as penne or farfalle; 24 large shrimp, peeled and deveined; Freshly ground black pepper; 24 thin slices pancetta; 3 tablespoons EVOO (extra-virgin olive oil); 1 small sweet onion, finely chopped; 2 pints cherry tomatoes; 1/4 cup white wine; 5 to 6 fresh basil leaves, chopped; 1/2 cup chopped fresh flat-leaf parsley leaves

Servings: persons

Salt
1 pound short cut pasta, such as penne or farfalle
24 large shrimp, peeled and deveined
Freshly ground black pepper
24 thin slices pancetta
3 tablespoons EVOO (extra-virgin olive oil)
1 small sweet onion, finely chopped
2 pints cherry tomatoes
1/4 cup white wine
5 to 6 fresh basil leaves, chopped
1/2 cup chopped fresh flat-leaf parsley leaves

1
Bring a large pot of water to a boil.
2
Salt the water and cook the pasta to al dente.
3
Drain the water and reserve.
4
While the pasta is cooking, season the shrimp with salt and pepper.
5
Unroll a slice of pancetta into a strip and wrap the strip around a shrimp.
6
Repeat to wrap all of the shrimp.
7
Place a large skillet over medium-high heat with 2 tablespoons of the EVOO.
8
Sear the wrapped shrimp in the pan until they are golden brown and cooked through, 3 to 4 minutes per side.
9
Remove the shrimp from the pan and reserve on a plate.
10
Return the skillet to medium-high heat and add the remaining tablespoon of EVOO.
11
Add the onion to the pan and cook until tender, 2 to 3 minutes.
12
Add the cherry tomatoes and wine to the pan and cover.
13
Continue cooking until the tomatoes begin to burst, about 5 minutes.
14
Help the rest of the tomatoes along by mashing them with a wooden spoon or potato masher.
15
Season the sauce with salt and pepper and stir in the herbs.
16
Toss the cooked pasta with the sauce and divide among 4 plates, topping each with some shrimp.

1068

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salt, 1 pound short cut pasta, such as penne or farfalle, 24 large shrimp, peeled and deveined, Freshly ground black pepper, and more.

Yes, Pancetta-Wrapped Shrimp All Amatriciana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancetta-Wrapped Shrimp All Amatriciana

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