Shrimp & Oyster Gumbo Recipe

Name: Shrimp & Oyster Gumbo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, minced; 1 sweet red pepper, cut up; 1/2 c. butter; 1/3 c. all purpose flour; 6 c. water; 1 (19 ounce.) can tomatoes; 2 teaspoon gumbo file; 1 box frzn okra; 1 pound uncooked shrimp, peeled & cleaned; 12 shucked oysters with liquid; Salt & pepper; Warm pepper sauce; Warm cooked rice

Eats Now Editorial Team · 422 kcal · Seafood

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Shrimp & Oyster Gumbo Recipe – a delicious recipe with onion, sweet red pepper, butter, flour, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lg. onion, minced
1 sweet red pepper, cut up
1/2 c. butter
1/3 c. all purpose flour
6 c. water
1 (19 ounce.) can tomatoes
2 teaspoon gumbo file
1 box frzn okra
1 pound uncooked shrimp, peeled & cleaned
12 shucked oysters with liquid
Salt & pepper
Warm pepper sauce
Warm cooked rice

1
Saute/fry onion and pepper in the butter for 2 to 3 min.
2
Add in flour and brown lightly.
3
Add in water, tomatoes and file.
4
Cover and simmer for 30 min.
5
Add in okra, shrimp and oysters.
6
Simmer for 10 to 15 min.
7
Season with salt and pepper and warm pepper sauce to taste.
8
Serve with rice in a bowl with warm sauce on the side.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lg. onion, minced, 1 sweet red pepper, cut up, 1/2 c. butter, 1/3 c. all purpose flour, and more.

Yes, Shrimp & Oyster Gumbo Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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