Cumin Pork Roast with Wild Mushroom Sauce Recipe

Name: Cumin Pork Roast with Wild Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 1/2-pound center-cut pork loin; 4 teaspoons ground cumin; 3 tablespoons butter; 14 ounces oyster mushrooms, halved; 1/2 cup plus 1 tablespoon chopped shallots; 2 tablespoons finely chopped garlic; 1 tablespoon plus 1 teaspoon finely chopped jalapeno chili (with seeds); 2 tablespoons finely chopped fresh cilantro; 2 tablespoons finely chopped oregano; 1 14 1/2-ounce can low-salt chicken broth; 2 tablespoons all purpose flour; 1/4 cup dry Sherry; Cilantro sprigs

Servings: persons

1 3 1/2-pound center-cut pork loin
4 teaspoons ground cumin
3 tablespoons butter
14 ounces oyster mushrooms, halved
1/2 cup plus 1 tablespoon chopped shallots
2 tablespoons finely chopped garlic
1 tablespoon plus 1 teaspoon finely chopped jalapeno chili (with seeds)
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely chopped oregano
1 14 1/2-ounce can low-salt chicken broth
2 tablespoons all purpose flour
1/4 cup dry Sherry
Cilantro sprigs

1
Preheat oven to 375F.
2
Sprinkle pork with salt and pepper.
3
Rub 3 teaspoons cumin over pork.
4
Place roasting pan.
5
Roast pork until meat thermometer inserted into center registers 150F, about 50 minutes.
6
Meanwhile, melt 2 tablespoons butter in large skillet over medium-high heat.
7
Add mushrooms, 1/2 cup shallots, garlic and 1 tablespoon jalapeno; saute until mushrooms are very tender and beginning to brown, about 15 minutes.
8
Remove from heat.
9
Add chopped cilantro, oregano and 1 teaspoon cumin.
10
Season with salt and pepper.
11
Set aside.
12
Transfer pork to platter.
13
Tent with foil.
14
Add broth to roasting pan; scrape up any browned bits.
15
Transfer to heavy medium saucepan.
16
Gradually whisk flour into Sherry in medium bowl to blend.
17
Whisk Sherry mixture, 1 tablespoon butter, 1 tablespoon shallots and 1 teaspoon jalapeno into broth; bring to a boil, whisking until smooth.
18
Stir in mushroom mixture and any accumulated juices from pork on platter.
19
Boil until mixture thickens to sauce consistency, stirring occasionally, about 5 minutes.
20
Season with salt and pepper.
21
Slice pork.
22
Garnish with cilantro sprigs.
23
Serve pork with sauce.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3 1/2-pound center-cut pork loin, 4 teaspoons ground cumin, 3 tablespoons butter, 14 ounces oyster mushrooms, halved, and more.

Yes, Cumin Pork Roast with Wild Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Pork Roast with Wild Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions