Ginger Scallops With Rice Noodles Recipe

Name: Ginger Scallops With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bay or sea scallops; Juice of 1 lime; 1 10-ounce package rice noodles; Salt; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 to 2 tablespoons flour; 4 tablespoons peanut or vegetable oil; 1 clove garlic, green part removed, minced; 2 tablespoons chopped fresh ginger; Coarse salt and freshly ground pepper to taste; 2 tablespoons fresh coriander leaves, chopped

Servings: persons

1 pound bay or sea scallops
Juice of 1 lime
1 10-ounce package rice noodles
Salt
1 tablespoon sesame oil
1 tablespoon soy sauce
1 to 2 tablespoons flour
4 tablespoons peanut or vegetable oil
1 clove garlic, green part removed, minced
2 tablespoons chopped fresh ginger
Coarse salt and freshly ground pepper to taste
2 tablespoons fresh coriander leaves, chopped

1
Toss the scallops in the lime juice and set them aside.
2
If using large sea scallops, cut them in half.
3
Cook the noodles in boiling salted water for three minutes.
4
Drain and refresh them under cold running water.
5
Place them in a bowl with the sesame oil and the soy sauce.
6
Toss and set aside until you are ready to fry them.
7
Remove the scallops from the marinade, pat them dry and sprinkle them lightly with the flour.
8
Heat two tablespoons peanut or vegetable oil in a large skillet.
9
Fry the noodles in a pancake, turning them over with a large spatula and scraping up any crispy bits.
10
Place the noodles in a heated bowl and keep warm.
11
Heat the remaining two tablespoons peanut or vegetable oil in a large wok or skillet.
12
Stir-fry the garlic and ginger, then add the scallops and brown them lightly on both sides.
13
Season with salt and pepper.
14
Place the scallops on top of the noodles and sprinkle with coriander.
15
Correct seasoning and serve.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound bay or sea scallops, Juice of 1 lime, 1 10-ounce package rice noodles, Salt, and more.

Yes, Ginger Scallops With Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Scallops With Rice Noodles

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