Green Chili Enchiladas

1. 1

   Brown beef, onions, salt and pepper in skillet, drain and add chopped green chilies and mushroom soup, mix well.

2. 2

   Lightly warm the tortillas in the microwave to make them easy to roll.

3. 3

   Place a couple of heaping tablespoons of meat mixture in each tortilla and roll up.

4. 4

   place in a 9 x 13-inch pan sprayed with non-stick spray.

5. 5

   If you have any meat mixture left, you can add it into the next step.

6. 6

   Melt Velveeta and Ro-tel in the microwave or on the stove top, add any remaining meat mixture and pour over tortillas.

7. 7

   Put into a 350F oven for about 20 minutes or until cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.