Beef Tenderloin With Cabernet Sauce Recipe

Name: Beef Tenderloin With Cabernet Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin; 1 garlic clove, minced; 1/8 teaspoon sea salt; 1/8 teaspoon fresh coarse ground black pepper; 1 tablespoon olive oil; 1/2 cup cabernet sauvignon wine; 1/4 cup shallot, coarsely chopped; 1 bay leaf; 1 tablespoon fresh parsley, chopped; 1/3 cup beef broth; 1 teaspoon unsalted butter; 1/4 teaspoon fleur de sel or 1/4 teaspoon coarse sea salt

Servings: persons

1 lb beef tenderloin
1 garlic clove, minced
1/8 teaspoon sea salt
1/8 teaspoon fresh coarse ground black pepper
1 tablespoon olive oil
1/2 cup cabernet sauvignon wine
1/4 cup shallot, coarsely chopped
1 bay leaf
1 tablespoon fresh parsley, chopped
1/3 cup beef broth
1 teaspoon unsalted butter
1/4 teaspoon fleur de sel or 1/4 teaspoon coarse sea salt

1
Preheat oven to 450F.
2
Rub meat with garlic & sprinkle with 1/8 t sea salt & pepper.
3
Heat olive oil in heavy skillet. Sear meat over high heat 3 minutes until browned on all sides.
4
Place in oven and roast 10-20 minutes to desired doneness, turning once.
5
Combine wine with the herbs/veggies and bring to boil.
6
Simmer over medium heat until reduced by half. Run liquid through mesh strainer to remove any large pieces.
7
In small saucepan, heat broth over high heat 5-7 minutes until reduced by half.
8
Combine borth & wine mixture.
9
When meat is cooked, remove from pan and cover with foil.
10
Pour any juices from pan in with broth mixture.
11
Mix in butter and more salt & pepper if desired.
12
Slice tenderloin, sprinkle with fleur de sel (or coarse sea salt) and pour sauce over. Serve.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef tenderloin, 1 garlic clove, minced, 1/8 teaspoon sea salt, 1/8 teaspoon fresh coarse ground black pepper, and more.

Yes, Beef Tenderloin With Cabernet Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Cabernet Sauce

How did you like this recipe?

Frequently Asked Questions