Creole Daube Recipe

Name: Creole Daube
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs rump roast; 5 garlic cloves, 2 slivered and 3 minced; salt, pepper, Creole seasoning; 2 tablespoons olive oil; 1 large onion, chopped; 1 bell pepper, chopped; 2 celery ribs, chopped; 1 (6 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 1 cup red wine; 1 (14 ounce) can beef broth; 1 tablespoon italian seasoning; 1/4 teaspoon cayenne; 1 pinch sugar; 2 tablespoons fresh flat-leaf parsley, finely chopped

Servings: persons

3 lbs rump roast
5 garlic cloves, 2 slivered and 3 minced
salt, pepper, Creole seasoning
2 tablespoons olive oil
1 large onion, chopped
1 bell pepper, chopped
2 celery ribs, chopped
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup red wine
1 (14 ounce) can beef broth
1 tablespoon italian seasoning
1/4 teaspoon cayenne
1 pinch sugar
2 tablespoons fresh flat-leaf parsley, finely chopped

1
With sharp knife or ice pick, punch holes in the roast, about 2 inches apart, and stuff with slivers of garlic.
2
Rub roast generously with salt, pepper, and Creole seasoning.
3
Heat oil in a heavy pot or Dutch oven, and brown roast well on all sides over medium-high heat.
4
When browned, take roast out of pot and set aside.
5
In the same oil, saute onion, bell pepper, and celery over medium heat until soft, about 10 minutes, stirring occasionally.
6
Add minced garlic and cook 5 more minutes.
7
Add tomato paste and cook, stirring frequently, almost until it begins to brown, about 10 minutes.
8
Add tomato sauce and cook over medium heat, stirring occasionally, for about 5 minutes.
9
Add wine, beef broth, Italian seasoning, cayenne, salt if needed, and sugar, and stir well.
10
Return roast to pot, fat side up, turn fire to low, cover and simmer for 4 hours until roast is very tender.
11
Stir well every hour and turn roast over half way through cooking.
12
Slice roast thickly and return to sauce.
13
Sprinkle with parsley and serve with spaghetti (or pasta of your choice).

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs rump roast, 5 garlic cloves, 2 slivered and 3 minced, salt, pepper, Creole seasoning, 2 tablespoons olive oil, and more.

Yes, Creole Daube falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Daube

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