How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind-Ginger Relish?

You need 13 ingredients. The key ingredients include: 25 g gingerroot, finely chopped, 4 -5 green chilies, 25 g coconut oil, 3 -4 dried red chilies, and more.

Is Tamarind-Ginger Relish suitable as soups & stews?

Yes, Tamarind-Ginger Relish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tamarind-Ginger Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind-Ginger Relish Recipe

Name: Tamarind-Ginger Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g gingerroot, finely chopped; 4 -5 green chilies; 25 g coconut oil; 3 -4 dried red chilies; 1/2 teaspoon mustard; 1 teaspoon tamarind pulp; 2 cups water; 1/4 teaspoon turmeric powder; 1/4 teaspoon red chili powder; 1/4 teaspoon asafoetida powder; 25 g jaggery (powdered); 7 -8 curry leaves; 1/4 teaspoon fenugreek seeds

Try this homemade Tamarind-Ginger Relish recipe the whole family will love. Made with gingerroot, green chilies, coconut oil and red chilies. Easy step-…

This Tamarind-Ginger Relish relies on simple, everyday ingredients such as gingerroot, finely chopped, green chilies, coconut oil and dried red chilies. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tamarind-Ginger Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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