Green Chili and Jalapeno SoupA Combination of Two T

Name: Green Chili and Jalapeno SoupA Combination of Two Tasty Peppers.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup chopped white onion; 1 clove garlic, peeled; Two 14 1/2-ounce cans chicken broth; One 10 3/4-ounce can cream of mushroom soup; One 10 3/4-ounce can cream of chicken soup; 2 cups low-fat milk; Two 4-ounce cans chopped green chilies; 2 canned pickled jalapeno peppers, cored, seeded, and chopped; 1/2 teaspoon ground cumin; 1/2 pound Velveeta cheese, roughly chopped; 1 cup cubed or shredded cooked chicken; 1 tablespoon finely chopped fresh cilantro; 1/2 teaspoon salt; 1/8 teaspoon ground white pepper; 1 lime, cut into 6 wedges

Servings: persons

1 tablespoon olive oil
1/4 cup chopped white onion
1 clove garlic, peeled
Two 14 1/2-ounce cans chicken broth
One 10 3/4-ounce can cream of mushroom soup
One 10 3/4-ounce can cream of chicken soup
2 cups low-fat milk
Two 4-ounce cans chopped green chilies
2 canned pickled jalapeno peppers, cored, seeded, and chopped
1/2 teaspoon ground cumin
1/2 pound Velveeta cheese, roughly chopped
1 cup cubed or shredded cooked chicken
1 tablespoon finely chopped fresh cilantro
1/2 teaspoon salt
1/8 teaspoon ground white pepper
1 lime, cut into 6 wedges

1
Preheat a Dutch oven over medium heat.
2
Add the oil and onion and cook, stirring constantly, until the onion turns translucent, about 5 minutes.
3
Press in the garlic and cook for 30 seconds.
4
Add the broth, soups, milk, green chilies, jalapeno peppers, and cumin.
5
Cook for 10 minutes, stirring frequently.
6
Add the cheese and cook, still stirring frequently, for about 5 minutes, until melted.
7
Stir in the chicken, cilantro, salt, and white pepper.
8
Cook for about 2 minutes more to warm through.
9
Ladle into 6 bowls and serve each with a lime wedge on the side.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup chopped white onion, 1 clove garlic, peeled, Two 14 1/2-ounce cans chicken broth, and more.

Yes, Green Chili and Jalapeno SoupA Combination of Two Tasty Peppers. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Chili and Jalapeno SoupA Combination of Two Tasty Peppers.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions