Green Chili and Jalapeno SoupA Combination of Two Tasty Peppers. Recipe

Name: Green Chili and Jalapeno SoupA Combination of Two Tasty Peppers.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup chopped white onion; 1 clove garlic, peeled; Two 14 1/2-ounce cans chicken broth; One 10 3/4-ounce can cream of mushroom soup; One 10 3/4-ounce can cream of chicken soup; 2 cups low-fat milk; Two 4-ounce cans chopped green chilies; 2 canned pickled jalapeno peppers, cored, seeded, and chopped; 1/2 teaspoon ground cumin; 1/2 pound Velveeta cheese, roughly chopped; 1 cup cubed or shredded cooked chicken; 1 tablespoon finely chopped fresh cilantro; 1/2 teaspoon salt; 1/8 teaspoon ground white pepper; 1 lime, cut into 6 wedges

Servings: persons

1 tablespoon olive oil
1/4 cup chopped white onion
1 clove garlic, peeled
Two 14 1/2-ounce cans chicken broth
One 10 3/4-ounce can cream of mushroom soup
One 10 3/4-ounce can cream of chicken soup
2 cups low-fat milk
Two 4-ounce cans chopped green chilies
2 canned pickled jalapeno peppers, cored, seeded, and chopped
1/2 teaspoon ground cumin
1/2 pound Velveeta cheese, roughly chopped
1 cup cubed or shredded cooked chicken
1 tablespoon finely chopped fresh cilantro
1/2 teaspoon salt
1/8 teaspoon ground white pepper
1 lime, cut into 6 wedges

1
Preheat a Dutch oven over medium heat.
2
Add the oil and onion and cook, stirring constantly, until the onion turns translucent, about 5 minutes.
3
Press in the garlic and cook for 30 seconds.
4
Add the broth, soups, milk, green chilies, jalapeno peppers, and cumin.
5
Cook for 10 minutes, stirring frequently.
6
Add the cheese and cook, still stirring frequently, for about 5 minutes, until melted.
7
Stir in the chicken, cilantro, salt, and white pepper.
8
Cook for about 2 minutes more to warm through.
9
Ladle into 6 bowls and serve each with a lime wedge on the side.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup chopped white onion, 1 clove garlic, peeled, Two 14 1/2-ounce cans chicken broth, and more.

Yes, Green Chili and Jalapeno SoupA Combination of Two Tasty Peppers. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili and Jalapeno SoupA Combination of Two Tasty Peppers.

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