Minute Steak With Mushroom Gravy Recipe

Name: Minute Steak With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup (reduced fat is ok); 1/2 cup buttermilk; 1/4 cup water; 1/4 teaspoon cayenne pepper; 1 1/2 teaspoons salt; 1 1/2 teaspoons black pepper; 1 - 1 1/2 lb cubed sirloin steak; 1/2 cup all-purpose flour; 2 tablespoons canola oil; 1 (8 ounce) package sliced fresh mushrooms; 1/2 teaspoon dried thyme

Servings: persons

1 (10 3/4 ounce) can cream of mushroom soup (reduced fat is ok)
1/2 cup buttermilk
1/4 cup water
1/4 teaspoon cayenne pepper
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
1 - 1 1/2 lb cubed sirloin steak
1/2 cup all-purpose flour
2 tablespoons canola oil
1 (8 ounce) package sliced fresh mushrooms
1/2 teaspoon dried thyme

1
In a bowl, whisk together the first 4 ingredients; set aside.
2
Sprinkle 1 teaspoon salt and 1 teaspoon pepper over steaks.
3
In a shallow dish, stir together the remaining salt and pepper, and flour; dredge steaks in flour mixture.
4
In a large skillet, let the oil get hot over medium-high heat; fry steaks 2 minutes on each side.
5
Remove steaks, reserving drippings in skillet.
6
Add mushrooms and thyme to skillet; stir/saute 3-4 minutes or until lightly browned.
7
Stir soup mixture into mushroom mixture; cook 1 minute, stirring to loosen particles from the bottom of skillet.
8
Bring to a boil and return steaks to skillet.
9
Cover, lower heat, and simmer 15-20 minutes or until done.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of mushroom soup (reduced fat is ok), 1/2 cup buttermilk, 1/4 cup water, 1/4 teaspoon cayenne pepper, and more.

Yes, Minute Steak With Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minute Steak With Mushroom Gravy

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