Green Chile Stew Recipe

Name: Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 baking potatoes, like russets, peeled and diced; 1 large yellow Mexican onion, diced; 2 tablespoons crushed fresh garlic; 3 tablespoons vegetable oil; 4 cups chopped roasted green chile; 10 cups water; 1 1/2 tablespoons salt; 2 cups flour; 1/2 cups water; Lettuce and tomatoes, as a garnish

Servings: persons

3 baking potatoes, like russets, peeled and diced
1 large yellow Mexican onion, diced
2 tablespoons crushed fresh garlic
3 tablespoons vegetable oil
4 cups chopped roasted green chile
10 cups water
1 1/2 tablespoons salt
2 cups flour
1/2 cups water
Lettuce and tomatoes, as a garnish

1
Saute the potatoes, onions, and garlic in the vegetable oil for 5 minutes or until almost soft.
2
Then add the green chile, water, and salt.
3
Boil for 15 minutes.
4
In a small bowl combine the flour and water and whisk well to make the thickener.
5
Add the thickener and let simmer for 5 minutes.
6
This can be served in a bowl with a tortilla and sour cream.
7
You can add beef, chicken, or pork.
8
This can also be used as a sauce for your favorite Mexican dishes.
9
Or even over a steak or chicken breast.
10
Garnish with lettuce and tomatoes

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 baking potatoes, like russets, peeled and diced, 1 large yellow Mexican onion, diced, 2 tablespoons crushed fresh garlic, 3 tablespoons vegetable oil, and more.

Yes, Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Stew

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