The Best Hungarian Goulash Ever! Recipe

Name: The Best Hungarian Goulash Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin; 1 cup flour; 1 tablespoon pepper; 1 tablespoon Morton nature seasons seasoning blend; 8 ounces fresh mushrooms; 1 small onion; 2 tablespoons vegetable oil; 2 tablespoons margarine; 1 (14 ounce) can chicken broth; 1 (10 ounce) can tomato puree; 1/2 teaspoon lemon juice; 1 tablespoon garlic; 1 tablespoon sour cream; 2 tablespoons caraway seeds; 2 tablespoons marjoram

Servings: persons

1 lb sirloin
1 cup flour
1 tablespoon pepper
1 tablespoon Morton nature seasons seasoning blend
8 ounces fresh mushrooms
1 small onion
2 tablespoons vegetable oil
2 tablespoons margarine
1 (14 ounce) can chicken broth
1 (10 ounce) can tomato puree
1/2 teaspoon lemon juice
1 tablespoon garlic
1 tablespoon sour cream
2 tablespoons caraway seeds
2 tablespoons marjoram

1
Combine flour, pepper and Morton's Seasoning in a zip lock bag.
2
Add sirloin and coat.
3
Heat saute pan over medium heat.
4
Add butter and oil when hot.
5
Cook beef, onion, and mushroom until the onions are tender and the meat is brown.
6
Stir in broth, tomatoes, lemon juice, garlic, carraway seeds, marjoram and stir well.
7
Allow mixture to simmer at least 30 minutes to allow flavors to mingle.
8
Stir in sour cream before serving.
9
Serve over hot, egg noodles.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb sirloin, 1 cup flour, 1 tablespoon pepper, 1 tablespoon Morton nature seasons seasoning blend, and more.

Yes, The Best Hungarian Goulash Ever! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Hungarian Goulash Ever!

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