How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Mushroom Sauce (Low Fat)?

You need 10 ingredients. The key ingredients include: 6 ounces cremini mushrooms, thinly sliced (about 2 1/2 cups), 1 medium leek, thinly sliced crosswise (white part only), 2 teaspoons olive oil, 1/2 cup fat-free chicken broth, and more.

Is Leek And Mushroom Sauce (Low Fat) suitable as soups & stews?

Yes, Leek And Mushroom Sauce (Low Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leek And Mushroom Sauce (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Mushroom Sauce (Low Fat) Recipe

Name: Leek And Mushroom Sauce (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cremini mushrooms, thinly sliced (about 2 1/2 cups); 1 medium leek, thinly sliced crosswise (white part only); 2 teaspoons olive oil; 1/2 cup fat-free chicken broth; 1/2 teaspoon cornstarch; 1/4 cup nonfat sour cream; 1/2 teaspoon lemon juice; 1/4 teaspoon dried tarragon; salt, to taste; ground black pepper, to taste

Try this homemade Leek And Mushroom Sauce (Low Fat) recipe the whole family will love. Made with cremini mushrooms, olive oil, chicken broth and cornsta…

This Leek And Mushroom Sauce (Low Fat) relies on simple, everyday ingredients such as olive oil, fat-free chicken broth, cornstarch and nonfat sour cream. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Leek And Mushroom Sauce (Low Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions