How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Mushroom Sauce (Low Fat)?

You need 10 ingredients. The key ingredients include: 6 ounces cremini mushrooms, thinly sliced (about 2 1/2 cups), 1 medium leek, thinly sliced crosswise (white part only), 2 teaspoons olive oil, 1/2 cup fat-free chicken broth, and more.

Is Leek And Mushroom Sauce (Low Fat) suitable as soups & stews?

Yes, Leek And Mushroom Sauce (Low Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leek And Mushroom Sauce (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Mushroom Sauce (Low Fat) Recipe

Name: Leek And Mushroom Sauce (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cremini mushrooms, thinly sliced (about 2 1/2 cups); 1 medium leek, thinly sliced crosswise (white part only); 2 teaspoons olive oil; 1/2 cup fat-free chicken broth; 1/2 teaspoon cornstarch; 1/4 cup nonfat sour cream; 1/2 teaspoon lemon juice; 1/4 teaspoon dried tarragon; salt, to taste; ground black pepper, to taste

Leek And Mushroom Sauce (Low Fat)

Eats Now Editorial Team · 112 kcal · Soups & Stews

Leek And Mushroom Sauce (Low Fat) – a delicious recipe with cremini mushrooms, olive oil, chicken broth, cornstarch, nonfat sour cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Leek And Mushroom Sauce (Low Fat)

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