Kosher Crock Pot Beef Stew Recipe

Name: Kosher Crock Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cut in 1/2-inch cubes (kosher); 4 potatoes, peeled and diced into 1/2-inch cubes; 1 sweet onion, diced in 1/2-inch pieces; 8 ounces carrots, diced; 1 bunch celery heart, diced; 1/2 cup flour; 1/4 cup potato starch; salt and pepper; 3 cups kosher beef soup mix; 1 tablespoon paprika; 1 bay leaf; 1 garlic clove, minced

Servings: persons

2 lbs stewing beef, cut in 1/2-inch cubes (kosher)
4 potatoes, peeled and diced into 1/2-inch cubes
1 sweet onion, diced in 1/2-inch pieces
8 ounces carrots, diced
1 bunch celery heart, diced
1/2 cup flour
1/4 cup potato starch
salt and pepper
3 cups kosher beef soup mix
1 tablespoon paprika
1 bay leaf
1 garlic clove, minced

1
Layer ingredients into a crock pot as follows:
2
Beef.
3
Flour, Corn Starch and Seasonings.
4
Broth.
5
Potatoes.
6
Carrots.
7
Celery.
8
Cook on high for 6 hours or on low for 10-12 hours.
9
Optional:
10
Drop kosher dumpling mix on top for the last 30 minutes of cooking.

1245

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs stewing beef, cut in 1/2-inch cubes (kosher), 4 potatoes, peeled and diced into 1/2-inch cubes, 1 sweet onion, diced in 1/2-inch pieces, 8 ounces carrots, diced, and more.

Yes, Kosher Crock Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kosher Crock Pot Beef Stew

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