How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kosher Crock Pot Beef Stew?

You need 12 ingredients. The key ingredients include: 2 lbs stewing beef, cut in 1/2-inch cubes (kosher), 4 potatoes, peeled and diced into 1/2-inch cubes, 1 sweet onion, diced in 1/2-inch pieces, 8 ounces carrots, diced, and more.

Is Kosher Crock Pot Beef Stew suitable as soups & stews?

Yes, Kosher Crock Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kosher Crock Pot Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kosher Crock Pot Beef Stew Recipe

Name: Kosher Crock Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cut in 1/2-inch cubes (kosher); 4 potatoes, peeled and diced into 1/2-inch cubes; 1 sweet onion, diced in 1/2-inch pieces; 8 ounces carrots, diced; 1 bunch celery heart, diced; 1/2 cup flour; 1/4 cup potato starch; salt and pepper; 3 cups kosher beef soup mix; 1 tablespoon paprika; 1 bay leaf; 1 garlic clove, minced

Warm up with this hearty Kosher Crock Pot Beef Stew recipe. Made with stewing beef, potatoes, sweet onion and carrots. Easy step-by-step instructions i…

This Kosher Crock Pot Beef Stew relies on simple, everyday ingredients such as carrots, diced, bunch celery heart, diced, flour and potato starch. It comes together quickly and makes 4 servings, at about 1245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1245

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kosher Crock Pot Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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