Green Chile Chicken Casserole Recipe

Name: Green Chile Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups fat-free low-sodium chicken broth; 1 cup canned diced green chiles, drained; 1 cup chopped onion; 1 cup fat free sour cream; 3/4 teaspoon salt; 1/2 teaspoon cumin; 1/2 teaspoon black pepper; 2 (10 1/2 ounce) cans condensed 98% fat-free cream of chicken soup, undiluted; 1 clove garlic, minced; cooking spray; 24 6-inch corn tortillas; 4 cups shredded cooked chicken breasts (about 1 pound); 2 cups shredded cheddar cheese

Servings: persons

1 1/3 cups fat-free low-sodium chicken broth
1 cup canned diced green chiles, drained
1 cup chopped onion
1 cup fat free sour cream
3/4 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon black pepper
2 (10 1/2 ounce) cans condensed 98% fat-free cream of chicken soup, undiluted
1 clove garlic, minced
cooking spray
24 6-inch corn tortillas
4 cups shredded cooked chicken breasts (about 1 pound)
2 cups shredded cheddar cheese

1
Preheat oven to 350 degrees.
2
Combine the first 9 ingredients in a large saucepan, stirring with a whisk.
3
Bring to a boil, stirring constantly.
4
Remove from heat.
5
Spread 1 cup soup mixture in a 13 x 9 inch backing dish coated with cooking spray.
6
Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese.
7
Repeat layers, ending with the cheese.
8
Spread remaining soup mixture over cheese.
9
Bake at 350 degrees for 30 minutes or until bubbly.

1497

kcal

Calories

Fat

124

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 cups fat-free low-sodium chicken broth, 1 cup canned diced green chiles, drained, 1 cup chopped onion, 1 cup fat free sour cream, and more.

Yes, Green Chile Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Chicken Casserole

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