Turkey Roulade Recipe

Name: Turkey Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tbsp olive oil; 1 None small white onion, chopped; 1 None yellow bell pepper, seeded, diced; 11 oz baby spinach; 1 tsp minced garlic; 1 tsp dried thyme; 6 None sun-dried tomatoes in oil, drained, chopped; 1/4 cup feta cheese, diced; 1/4 cup light garlic-herb spreadable cheese; 1 tbsp fresh basil leaves, chopped; 1 None turkey breast (about 6 lbs), deboned and butterflied

Servings: persons

3 tbsp olive oil
1 None small white onion, chopped
1 None yellow bell pepper, seeded, diced
11 oz baby spinach
1 tsp minced garlic
1 tsp dried thyme
6 None sun-dried tomatoes in oil, drained, chopped
1/4 cup feta cheese, diced
1/4 cup light garlic-herb spreadable cheese
1 tbsp fresh basil leaves, chopped
1 None turkey breast (about 6 lbs), deboned and butterflied

1
Preheat oven to 425u00b0F.
2
In a large frying pan, heat 2 tbsp olive oil over medium-high heat. Cook onions and peppers for 3 mins, or until tender. Add spinach, garlic and 1/2 tsp thyme. Cook for 30 seconds, or until spinach is just wilted. Transfer to a bowl and let cool for 5 mins. Fold in sun-dried tomatoes, cheese and basil. Season and let cool completely.
3
Lay turkey breast out on a clean cutting board. Spread spinach mixture evenly over turkey, leaving a 1 inch border. Roll up and tie at 2 inch intervals with butcher's twine. Brush with remaining olive oil and sprinkle with remaining thyme. Transfer to a roasting pan and roast for 15 mins. Reduce heat to 350u00b0F and roast for another 1 hour, or until internal temperature reaches 170u00b0F, basting occasionally with pan juices. Let rest for 10 mins before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp olive oil, 1 None small white onion, chopped, 1 None yellow bell pepper, seeded, diced, 11 oz baby spinach, and more.

Yes, Turkey Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Roulade

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