How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Meatballs With Mint And Cilantro Chutney?

You need 14 ingredients. The key ingredients include: 2 lbs gorund lamb, 2 tsp chili powder, 1 tsp ground cumin, 1/2 tsp fennel seeds, and more.

Is Lamb Meatballs With Mint And Cilantro Chutney suitable as meat & poultry?

Yes, Lamb Meatballs With Mint And Cilantro Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Meatballs With Mint And Cilantro Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatballs With Mint And Cilantro Chutney

Name: Lamb Meatballs With Mint And Cilantro Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs gorund lamb; 2 tsp chili powder; 1 tsp ground cumin; 1/2 tsp fennel seeds; 2 tsp garam masala; 1 tsp salt; 1 tbsp vegetable oil; None None Mint and cilantro chutney; 1 None large red onion, chopped finely; 2 None fresh green chilies, seeded, chopped; 5 cloves garlic, crushed; 2 tsp grated fresh ginger; 3 tbsp coarsely chopped cilantro; 3 tbsp coarsely chopped fresh mint

Try this homemade Lamb Meatballs With Mint And Cilantro Chutney recipe the whole family will love. Made with lamb, chili powder, ground cumin and fennel…

This Lamb Meatballs With Mint And Cilantro Chutney relies on simple, everyday ingredients such as gorund lamb, chili powder, ground cumin and fennel seeds. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Meatballs With Mint And Cilantro Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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