Sweet And Sour Meatballs Recipe

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs ground pork; 1/3 cup dried breadcrumbs; 1 None egg, lightly beaten; 1/2 cup sesame seeds; 1/4 cup vegetable or peanut oil; 2 medium red peppers, seeded and coarsely chopped; 1 can (15 oz) pineapple chunks in juice, drained, juice reserved; 2/3 cup sweet chili sauce; 1/2 cup honey; 1/2 cup lemon juice; 1 1/2 lbs fresh rice noodles; 3 None baby bok choy, shredded; 7 oz sugar snap peas, trimmed, thinly sliced lengthwise; 1/3 cup coarsely chopped cilantro

Servings: persons

1 3/4 lbs ground pork
1/3 cup dried breadcrumbs
1 None egg, lightly beaten
1/2 cup sesame seeds
1/4 cup vegetable or peanut oil
2 medium red peppers, seeded and coarsely chopped
1 can (15 oz) pineapple chunks in juice, drained, juice reserved
2/3 cup sweet chili sauce
1/2 cup honey
1/2 cup lemon juice
1 1/2 lbs fresh rice noodles
3 None baby bok choy, shredded
7 oz sugar snap peas, trimmed, thinly sliced lengthwise
1/3 cup coarsely chopped cilantro

1
Mix ground pork, breadcrumbs and egg in large bowl until well blended. Roll tablespoons of mixture into balls. Place 1/3 cup of the sesame seeds on a plate. Roll meatballs in seeds until lightly covered. Place meatballs on a plate. Cover with plastic wrap; refrigerate for 10 mins.
2
Preheat the oven to 400u00b0F. Heat 2 tbsp of the oil in a large skillet on medium heat. Cook meatballs, in batches, for 2-3 mins or until golden. Transfer to a baking pan. Bake for 10-15 mins, or until cooked through.
3
Add peppers to skillet; cook, stirring, for 3 mins. Add reserved pineapple juice, chili sauce, honey and lemon juice. Bring to a boil. Reduce heat to low; simmer for 5-6 mins, or until thickened slightly. Stir in pineapple chunks and meatballs. Cook, turning, for 2-3 mins, until heated through.
4
Place noodles in a large microwaveable dish. Microwave on high for 3 mins. Add remaining 2 tbsp oil, bok choy and sugar snap peas; toss until combined. Microwave on high for 2 mins, or until vegetables are just wilted. Season with salt.
5
Place noodle mixture in shallow bowls. Top with meatballs and sauce. Sprinkle with remaining sesame seeds and cilantro.

1834

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 lbs ground pork, 1/3 cup dried breadcrumbs, 1 None egg, lightly beaten, 1/2 cup sesame seeds, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Meatballs

How did you like this recipe?

Frequently Asked Questions