Green Chile and Chicken Stew Recipe

Name: Green Chile and Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 lb boneless skinless chicken thighs; 1 bunch cilantro, trimmed, stems and leaves separated; 2 onions, chopped, divided; 1 head garlic, halved crosswise; 2 tablespoons apple cider vinegar; 1 tablespoon coriander seed; 1 tablespoon honey; 2 teaspoons kosher salt; 2 teaspoons black peppercorns; 1 lb tomatillo, husked; 4 italian peppers

Servings: persons

1 lb boneless skinless chicken breast
1 lb boneless skinless chicken thighs
1 bunch cilantro, trimmed, stems and leaves separated
2 onions, chopped, divided
1 head garlic, halved crosswise
2 tablespoons apple cider vinegar
1 tablespoon coriander seed
1 tablespoon honey
2 teaspoons kosher salt
2 teaspoons black peppercorns
1 lb tomatillo, husked
4 italian peppers

1
Preheat oven to 450.
2
Combine chicken, cilantro stems, 1 onion, and next 6 ingredients in a large pot.
3
Add water to cover and bring to a simmer over medium heat.
4
Cover, reduce heat to low, and simmer very gently until chicken is just cooked through, about 25 minutes.
5
Remove chicken from pot and let cool slightly; shred into bite-size pieces.
6
Strain broth through a fine-mesh sieve into a large bowl; set aside.
7
Meanwhile, arrange tomatillos, peppers, and chiles in a single layer on a rimmed baking sheet and roast, stirring occasionally, until charred, 1215 minutes.
8
Transfer peppers and chiles to a bowl and cover tightly with plastic; let steam for 15 minutes, then peel and seed.
9
Combine peppers, chiles, and tomatillos in a food processor and puree, adding reserved broth as necessary, until a coarse puree forms.
10
Heat oil in a large heavy pot over medium heat.
11
Add remaining 1 onion and cook, stirring occasionally, until soft and caramelized in spots, about 15 minutes.
12
Stir in tomatillo puree and remaining reserved broth; bring to a simmer.
13
Remove from heat and add chicken.
14
Serve stew over rice and garnish with cilantro leaves.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 lb boneless skinless chicken thighs, 1 bunch cilantro, trimmed, stems and leaves separated, 2 onions, chopped, divided, and more.

Yes, Green Chile and Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile and Chicken Stew

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