Beef Stroganoff Meets French Onion Bake Recipe

Name: Beef Stroganoff Meets French Onion Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups wide egg noodles (8 oz); 3 tablespoons butter or 3 tablespoons margarine; 2 lbs boneless beef top sirloin steaks, cut into 1-inch cubes; 4 medium onions, thinly sliced (4 cups); 3 cups beef broth; 1/4 cup all-purpose flour; 1 teaspoon dried rosemary leaves; 1 teaspoon salt; 1 teaspoon pepper; 2 cups seasoned croutons; 2 cups swiss cheese, shredded (8 oz)

Servings: persons

5 cups wide egg noodles (8 oz)
3 tablespoons butter or 3 tablespoons margarine
2 lbs boneless beef top sirloin steaks, cut into 1-inch cubes
4 medium onions, thinly sliced (4 cups)
3 cups beef broth
1/4 cup all-purpose flour
1 teaspoon dried rosemary leaves
1 teaspoon salt
1 teaspoon pepper
2 cups seasoned croutons
2 cups swiss cheese, shredded (8 oz)

1
Pre Heat oven to 350u00b0F.
2
Cook and drain noodles as directed on package.
3
In a large frying pan; melt butter over medium-high heat. Add beef, onions and mushrooms; cook about 20 minutes, stirring frequently, until beef is browned on all sides. Make sure the onions are carmelized.
4
Spread noodles in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon beef mixture over noodles.
5
In the frying pan you used, heat 2 1/2 cups of the broth to boiling over medium-high heat. In small bowl, mix remaining 1/2 cup broth and the flour until smooth. Stir flour mixture into boiling broth. Cook, stirring constantly, until bubbly and thickened. Stir in rosemary, salt and pepper. Pour over beef mixture; stir until well blended. Sprinkle with croutons, then cheese.
6
.Bake 25 to 35 minutes or until bubbly around edges and cheese is melted.

2102

kcal

Calories

Fat

238

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups wide egg noodles (8 oz), 3 tablespoons butter or 3 tablespoons margarine, 2 lbs boneless beef top sirloin steaks, cut into 1-inch cubes, 4 medium onions, thinly sliced (4 cups), and more.

Yes, Beef Stroganoff Meets French Onion Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stroganoff Meets French Onion Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions