Beef Stroganoff Meets French Onion Bake Recipe

Name: Beef Stroganoff Meets French Onion Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups wide egg noodles (8 oz); 3 tablespoons butter or 3 tablespoons margarine; 2 lbs boneless beef top sirloin steaks, cut into 1-inch cubes; 4 medium onions, thinly sliced (4 cups); 3 cups beef broth; 1/4 cup all-purpose flour; 1 teaspoon dried rosemary leaves; 1 teaspoon salt; 1 teaspoon pepper; 2 cups seasoned croutons; 2 cups swiss cheese, shredded (8 oz)

Servings: persons

5 cups wide egg noodles (8 oz)
3 tablespoons butter or 3 tablespoons margarine
2 lbs boneless beef top sirloin steaks, cut into 1-inch cubes
4 medium onions, thinly sliced (4 cups)
3 cups beef broth
1/4 cup all-purpose flour
1 teaspoon dried rosemary leaves
1 teaspoon salt
1 teaspoon pepper
2 cups seasoned croutons
2 cups swiss cheese, shredded (8 oz)

1
Pre Heat oven to 350u00b0F.
2
Cook and drain noodles as directed on package.
3
In a large frying pan; melt butter over medium-high heat. Add beef, onions and mushrooms; cook about 20 minutes, stirring frequently, until beef is browned on all sides. Make sure the onions are carmelized.
4
Spread noodles in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon beef mixture over noodles.
5
In the frying pan you used, heat 2 1/2 cups of the broth to boiling over medium-high heat. In small bowl, mix remaining 1/2 cup broth and the flour until smooth. Stir flour mixture into boiling broth. Cook, stirring constantly, until bubbly and thickened. Stir in rosemary, salt and pepper. Pour over beef mixture; stir until well blended. Sprinkle with croutons, then cheese.
6
.Bake 25 to 35 minutes or until bubbly around edges and cheese is melted.

2102

kcal

Calories

Fat

238

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups wide egg noodles (8 oz), 3 tablespoons butter or 3 tablespoons margarine, 2 lbs boneless beef top sirloin steaks, cut into 1-inch cubes, 4 medium onions, thinly sliced (4 cups), and more.

Yes, Beef Stroganoff Meets French Onion Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Meets French Onion Bake

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