How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango And Roasted Bell Pepper Soup?

You need 8 ingredients. The key ingredients include: 3 yellow bell peppers (or orange, or red), 3 garlic cloves, 1 yellow mango, 1/3 cup coconut cream, and more.

Is Mango And Roasted Bell Pepper Soup suitable as soups & stews?

Yes, Mango And Roasted Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango And Roasted Bell Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango And Roasted Bell Pepper Soup Recipe

Name: Mango And Roasted Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yellow bell peppers (or orange, or red); 3 garlic cloves; 1 yellow mango; 1/3 cup coconut cream; 1 cup milk; 150 g silky tofu; 1/4 teaspoon fresh ginger (can use dried, adjust to taste); 1 lime, zest only

Mango And Roasted Bell Pepper Soup – a delicious recipe with yellow bell peppers, garlic, yellow mango, coconut cream, milk, silky tofu. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 yellow bell peppers (or orange, or red)
3 garlic cloves
1 yellow mango
1/3 cup coconut cream
1 cup milk
150 g silky tofu
1/4 teaspoon fresh ginger (can use dried, adjust to taste)
1 lime, zest only

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Quick Info

Servings
4 servings
Calories
264 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mango And Roasted Bell Pepper Soup

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