Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, diced cooked and drained; Sauce; 1/2 cup vinegar; 3/4 cup sugar; 1 can tomato soup; 1/2 cup oil; 1 teaspoon prepared mustard; 1 teaspoon salt; 3/4 teaspoon pepper; 3/4 teaspoon Worcestershire sauce; 1 large onion, finely chopped; 1 green pepper, finely chopped

Eats Now Editorial Team · 546 kcal · Soups & Stews

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Marinated Carrots – a delicious recipe with carrots, Sauce, vinegar, sugar, tomato soup, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs carrots, diced cooked and drained
Sauce
1/2 cup vinegar
3/4 cup sugar
1 can tomato soup
1/2 cup oil
1 teaspoon prepared mustard
1 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon Worcestershire sauce
1 large onion, finely chopped
1 green pepper, finely chopped

1
After cooking and draining your carrots, add your sauce mix and simmer for 10 minutes on low heat.
2
Pour into bottles, and can as usual.
3
Great recipe.
4
I always serve with roast beef and rice.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs carrots, diced cooked and drained, Sauce, 1/2 cup vinegar, 3/4 cup sugar, and more.

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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