Farmers Market Gazpacho

1. 1

   Core the tomatoes and pepper and cut them into large dice.

2. 2

   Trim the ends off the cucumber and onion cut them into large dice.

3. 3

   Cut the crust off the bread slice and cut it into large dice.

4. 4

   Crush and roughly mince the garlic.

5. 5

   Put the tomatoes and cucumber in a blender and blend until the mixture is more liquid than solid.

6. 6

   Add the rest of the ingredients and blend until smooth.

7. 7

   Check for taste and add more onion, garlic, salt, pepper, vinegar or oil as necessary. (If adding more onion or garlic, cut to a fine mince before adding to the blender.).

* Per serving · 4 servings · Values may vary.

No additional tips available.