Green chicken Recipe

Name: Green chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 tomatillos; 5 jalapinos; 1/2 onion; 1 bunch on cilantro; 3 garlic cloves; 1 boiling water; 1 salt to taste; 5 boneless chicken breast; 1 tortilla chips or tortillas; 1 queso cotija

Servings: persons

1
Bring water to boil.
2
Add tomatillos and jalapenos
3
Boil until tomatoes are just starting to get soft
4
Put cilantro, onion, garlic, boiled tomatillos and jalapenos in blender.
5
It will be kinda thick so I usually add some water.
6
Maybe a cup or so.
7
After its all blended, set aside.
8
Should look like salsa
9
Boil more water and cook the chicken.
10
Boil until chicken can be shredded.
11
Once u can shred the chicken, put it in a pan then cover with the salsa mix.
12
I usually let it simmer for like 30 min, sometimes longer.
13
Serve with tortilla chips or like a taco.
14
My family likes to put the Mexican cotija cheese on it.
15
Yum!
16
!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tomatillos, 5 jalapinos, 1/2 onion, 1 bunch on cilantro, and more.

Yes, Green chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green chicken

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