Dan's Tasty Pork

1. 1

   In a large pot combine apple juice concentrate, sugar and salt and add 5 cups water.

2. 2

   While bringing to a simmer add bay leaf, peppercorns and thyme.

3. 3

   Let simmer for 5 minutes and then cool completely (add ice cubes to speed this up).

4. 4

   When completely cooled place the roast into the brine and weight it down to submerge.

5. 5

   Brine the pork for 12 - 24 hours.

6. 6

   Preheat oven to 375 degrees.

7. 7

   Pat the roast dry, heat 2 tablespoons oil in large skillet.

8. 8

   Brown roast on all sides, about 3 minutes per side.

9. 9

   Place roast in a roasting pan and roast until the meat is at 160 degrees about 2 - 2 1/2 hours Remove from oven and let rest 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.