Mozzarella turkey burgers

1. 1

   In a small bowl, combine ground turkey and sesame sauce.

2. 2

   Portion the meat into 4 equal burgers.

3. 3

   Roll the meat into a ball.

4. 4

   With your thumb, create a well in the center of the ball.

5. 5

   Place 1 portion of the cheese into the middle and fold the meat over the top.

6. 6

   Seal the edges so no cheese is exposed.

7. 7

   Flatten slightly to for a patty that will fit in a bun.

8. 8

   Heat a saute pan over medium - high heat.

9. 9

   Cook the burgers letting them for a crust on bottom.

10. 10

    Flip and sear the other side.

11. 11

    Add a lid, reduce heat to medium and let finish cooking (internal temp: 165).

12. 12

    While burgers are cooking, toast buns and prepare toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.