Chicken Tikka Masala Recipe

Name: Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 boneless skinless chicken breasts, diced; 2 cloves garlic, chopped; 1 large onion, chopped; 1 can chicken broth; 3 tablespoons ghee (for frying); 2 tablespoons cumin powder; 1 tablespoon cumin seed; 2 teaspoons lemon pepper; 2 tablespoons coriander powder; 1 teaspoon cayenne pepper; 1 teaspoon salt; 1 tablespoon lemon juice; 2 cups plain yogurt

Servings: persons

3 -4 boneless skinless chicken breasts, diced
2 cloves garlic, chopped
1 large onion, chopped
1 can chicken broth
3 tablespoons ghee (for frying)
2 tablespoons cumin powder
1 tablespoon cumin seed
2 teaspoons lemon pepper
2 tablespoons coriander powder
1 teaspoon cayenne pepper
1 teaspoon salt
1 tablespoon lemon juice
2 cups plain yogurt

1
Mix all marinade ingredients.
2
Immerse chicken in marinade and leave in fridge for 24 hours.
3
Heat oil in skillet until very hot.
4
Stir fry chicken for about 5 minutes.
5
Remove and keep warm.
6
Fry onion and garlic until just browning.
7
Return chicken with any remaining marinade, plus broth.
8
Simmer until chicken is cooked and sauce is thickened.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 boneless skinless chicken breasts, diced, 2 cloves garlic, chopped, 1 large onion, chopped, 1 can chicken broth, and more.

Yes, Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Masala

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