How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Roquefort Cheese?

You need 8 ingredients. The key ingredients include: 1 can (16 oz.) whole green beans, 2 slices bacon, 1 small onion, chopped, 2 tsp. sugar, and more.

Is Green Beans With Roquefort Cheese suitable as meat & poultry?

Yes, Green Beans With Roquefort Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Roquefort Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Roquefort Cheese Recipe

Name: Green Beans With Roquefort Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 oz.) whole green beans; 2 slices bacon; 1 small onion, chopped; 2 tsp. sugar; 2 Tbsp. vinegar; 2 Tbsp. juice from beans; salt and pepper; Roquefort cheese

Green Beans With Roquefort Cheese – a delicious recipe with green beans, bacon, onion, sugar, vinegar, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (16 oz.) whole green beans
2 slices bacon
1 small onion, chopped
2 tsp. sugar
2 Tbsp. vinegar
2 Tbsp. juice from beans
salt and pepper
Roquefort cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Green Beans With Roquefort Cheese

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