Chicken Breasts, Roasted Bacon, Pears In Mustard Cream Recipe

Name: Chicken Breasts, Roasted Bacon, Pears In Mustard Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHICKEN; 4 chicken breast halves, bone in; 4 slices bacon, sliced; 1 1/2 onions, diced; 3 garlic cloves, minced; 1 tablespoon coarse grain mustard; 1 teaspoon coarse grain mustard; 2/3 cup heavy cream; 2/3 cup dry white wine (not cooking wine); 2 3/4 seckel pears, cored and sliced; 2 teaspoons fresh thyme, chopped; salt and pepper, to taste; GARNISH; fresh thyme sprig

Servings: persons

CHICKEN
4 chicken breast halves, bone in
4 slices bacon, sliced
1 1/2 onions, diced
3 garlic cloves, minced
1 tablespoon coarse grain mustard
1 teaspoon coarse grain mustard
2/3 cup heavy cream
2/3 cup dry white wine (not cooking wine)
2 3/4 seckel pears, cored and sliced
2 teaspoons fresh thyme, chopped
salt and pepper, to taste
GARNISH
fresh thyme sprig

1
["Preheat oven to 400u00b0F.", "In medium skillet over medium heat, place bacon and cook until crisp, about 3 minutes.", "*(My way of cooking bacon is to roast it in a 400u00b0F oven, for about 15-20 minutes until the bacon is crispy. Lay on paper-towel lined plate and allow to cool.)*", "Add onion and garlic; cook until very soft and sweet, about 8 minutes.", "Stir in mustard, cream and white wine. Add crumbled bacon pieces. Taste for seasoning.", "Place pear slices in the bottom of 9""x13"" glass baking dish. Place chicken breasts on top of pears.", "Spoon mustard sauce over chicken; sprinkle with chopped thyme.", "Place chicken in oven and bake 40-45 minutes, until chicken is brown and cooked through and pears are tender. Baste chicken with sauce as it cooks.", "Garnish with thyme sprigs, if desired.", "Serve with fresh asparagus stalks and brown rice."]

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CHICKEN, 4 chicken breast halves, bone in, 4 slices bacon, sliced, 1 1/2 onions, diced, and more.

Yes, Chicken Breasts, Roasted Bacon, Pears In Mustard Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts, Roasted Bacon, Pears In Mustard Cream

How did you like this recipe?

Frequently Asked Questions