How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pheasant (Or Chicken) En Creme?

You need 9 ingredients. The key ingredients include: 1 pheasants or 1 chicken, quartered, 1 (10 1/2 ounce) can cream of chicken soup, 1/2 cup apple cider, 4 teaspoons Worcestershire sauce, and more.

Is Pheasant (Or Chicken) En Creme suitable as meat & poultry?

Yes, Pheasant (Or Chicken) En Creme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pheasant (Or Chicken) En Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant (Or Chicken) En Creme Recipe

Name: Pheasant (Or Chicken) En Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pheasants or 1 chicken, quartered; 1 (10 1/2 ounce) can cream of chicken soup; 1/2 cup apple cider; 4 teaspoons Worcestershire sauce; 3/4 teaspoon salt (optional); 1/3 cup chopped onion; 1 garlic clove, minced; 1 (3 ounce) can sliced mushrooms, drained; paprika

Pheasant (Or Chicken) En Creme – a delicious recipe with chicken, cream of chicken soup, apple cider, Worcestershire sauce, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pheasants or 1 chicken, quartered
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup apple cider
4 teaspoons Worcestershire sauce
3/4 teaspoon salt (optional)
1/3 cup chopped onion
1 garlic clove, minced
1 (3 ounce) can sliced mushrooms, drained
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Poppy Seed Chicken
Chicken Hot Dish
"Surprise Me" Fried Chicken
Yellow Rice And Chicken

Pheasant (Or Chicken) En Creme

How did you like this recipe?

Frequently Asked Questions