Try this homemade Pheasant (Or Chicken) En Creme recipe the whole family will love. Made with chicken, cream of chicken soup, apple cider and Worcesters…
This Pheasant (Or Chicken) En Creme relies on simple, everyday ingredients such as apple cider, worcestershire sauce, salt (optional) and chopped onion. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026