Green Beans In Sour Cream

1. 1

   Wash beans and remove strings.

2. 2

   Cut green beans into 1-inch pieces.

3. 3

   Cook in a small amount of boiling water for 6 minutes or until tender.

4. 4

   Drain; transfer beans to a 2-quart casserole.

5. 5

   Set aside.

6. 6

   Saute onion and parsley in butter 2 minutes or until onion is tender.

7. 7

   Stir in sour cream, lemon rind, salt and pepper. Spoon sour cream mixture over beans.

8. 8

   Sprinkle bread crumbs over sour cream mixture.

9. 9

   Bake, uncovered, at 350u00b0 for 20 minutes or until thoroughly heated.

10. 10

    8 servings.

* Per serving · 4 servings · Values may vary.