Chocolate Bark With Goji Berries, Pumpkin Seeds, And Coconut – a delicious recipe with chocolate, goji berry, pumpkin seeds, coconut, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chop chocolate. Place in a bowl over simmering water. DO NOT allow the bottom the bowl to touch the water (the heat from the water will burn the chocolate.
2
While chocolate is melting prepare a sheet pan with parchment paper.
3
When chocolate begins to melt turn heat off and stir the chocolate with a spatula until completely melted. Pour onto prepared sheet pan and smooth out to desired thickness - about 1/8 inch thick.
4
Place in the refrigerator for at least 15 minutes to set. Feel free to add any toppings that you want. We just liked this combination! You can also make this with milk chocolate or white chocolate or even a mix/swirl (look for our white chocolate bark coming soon). We like the flavonoids and the health benefits of dark chocolate.
619
kcal
Calories
35
g
Fat
68
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 lb of good quality dark chocolate, 1/2 cup goji berry, 1/2 cup pumpkin seeds, 1/2 unsweetened flaked coconut, and more.
Yes, Chocolate Bark With Goji Berries, Pumpkin Seeds, And Coconut falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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