How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Cream With Cracked Pepper And Dill?

You need 8 ingredients. The key ingredients include: 3 -4 tablespoons mayonnaise, 3 -4 tablespoons sour cream, 1 -2 teaspoon fresh ground horseradish, to taste (coarse cut, good-n-hot), 2 teaspoons wasabi powder or 2 teaspoons wasabi paste, and more.

Is Wasabi Cream With Cracked Pepper And Dill suitable as general?

Yes, Wasabi Cream With Cracked Pepper And Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Wasabi Cream With Cracked Pepper And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Cream With Cracked Pepper And Dill Recipe

Name: Wasabi Cream With Cracked Pepper And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons mayonnaise; 3 -4 tablespoons sour cream; 1 -2 teaspoon fresh ground horseradish, to taste (coarse cut, good-n-hot); 2 teaspoons wasabi powder or 2 teaspoons wasabi paste; 1 drop green food coloring (optional); 1 -2 teaspoon fresh lemon juice; 1/2 teaspoon dill (fresh or dried); cracked pepper, to taste

Try this homemade Wasabi Cream With Cracked Pepper And Dill recipe the whole family will love. Made with fresh ground horseradish, wasabi powder, colori…

This Wasabi Cream With Cracked Pepper And Dill relies on simple, everyday ingredients such as mayonnaise, sour cream, fresh lemon juice and dill (fresh or dried). It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 -4 tablespoons mayonnaise
3 -4 tablespoons sour cream
1 -2 teaspoon fresh ground horseradish, to taste (coarse cut, good-n-hot)
2 teaspoons wasabi powder or 2 teaspoons wasabi paste
1 drop green food coloring (optional)
1 -2 teaspoon fresh lemon juice
1/2 teaspoon dill (fresh or dried)
cracked pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
General

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