Make Ahead Citrus Carrots

1. 1

   Cook carrots in boiling water until tender but still crisp (10 to 12 minutes).

2. 2

   While carrots cook, combine other ingredients in a microwave bowl and microwave on high for one minute.

3. 3

   Once carrots cook drain and place in a microwaveable casserole dish with lid.

4. 4

   Pour marmalade mixture over carrots and stir until marmalade mixture coats the carrots.

5. 5

   Cover and refrigerate overnight (8-24 hours).

6. 6

   Before reheating, stir.

7. 7

   Microwave on high for 4-5 minutes stirring every few minutes.

No additional tips available.