Stuffed Endive Leaves Recipe

Name: Stuffed Endive Leaves
Yield: 4 servings
Cuisine: American
Ingredients: 14 ounces artichoke hearts, drain & chopped; 8 ounces mushrooms, bottled, drain & choppped; 4 ounces pimientos, drain & chopped; 1 cup stuffed green olive, drain & chopped; 1/2 cup green bell pepper, seeded & chopped; 1/2 cup celery, chopped; 1/4 cup olive oil; 1/2 cup onion, chopped; 1 garlic clove, minced; 2/3 cup white vinegar; 2 1/2 teaspoons dried Italian seasoning; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon pepper; 3 bunches endive

Servings: persons

14 ounces artichoke hearts, drain & chopped
8 ounces mushrooms, bottled, drain & choppped
4 ounces pimientos, drain & chopped
1 cup stuffed green olive, drain & chopped
1/2 cup green bell pepper, seeded & chopped
1/2 cup celery, chopped
1/4 cup olive oil
1/2 cup onion, chopped
1 garlic clove, minced
2/3 cup white vinegar
2 1/2 teaspoons dried Italian seasoning
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
3 bunches endive

1
COMBINE the following ingredients in the food processor:
2
artichoke hearts, mushrooms, pimentos, green olives, green bell pepper, celery; pulse until veggies are medium/fine in size.
3
In a skillet: Warm olive oil over medium heat, sautee onions and garlic in 1/4 C olive oil, may use less oil. Cool and set aside.
4
Make vinaigrette by combining: white vinegar, dried Italian seasoning, salt, sugar, pepper. Whisk to blend. Add to all veggies. Cover and refrigerate for 6-8 hours.
5
Clean and trim individual endive leaves. Trimming off ends as needed. Spoon mixture into leaves. Arrange on serving platter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 14 ounces artichoke hearts, drain & chopped, 8 ounces mushrooms, bottled, drain & choppped, 4 ounces pimientos, drain & chopped, 1 cup stuffed green olive, drain & chopped, and more.

Yes, Stuffed Endive Leaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Endive Leaves

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