How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Endive Leaves?

You need 15 ingredients. The key ingredients include: 14 ounces artichoke hearts, drain & chopped, 8 ounces mushrooms, bottled, drain & choppped, 4 ounces pimientos, drain & chopped, 1 cup stuffed green olive, drain & chopped, and more.

Is Stuffed Endive Leaves suitable as general?

Yes, Stuffed Endive Leaves falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Endive Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Endive Leaves Recipe

Name: Stuffed Endive Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces artichoke hearts, drain & chopped; 8 ounces mushrooms, bottled, drain & choppped; 4 ounces pimientos, drain & chopped; 1 cup stuffed green olive, drain & chopped; 1/2 cup green bell pepper, seeded & chopped; 1/2 cup celery, chopped; 1/4 cup olive oil; 1/2 cup onion, chopped; 1 garlic clove, minced; 2/3 cup white vinegar; 2 1/2 teaspoons dried Italian seasoning; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon pepper; 3 bunches endive

Try this homemade Stuffed Endive Leaves recipe the whole family will love. Made with hearts, mushrooms, pimientos and green olive. Easy step-by-step ins…

This Stuffed Endive Leaves relies on simple, everyday ingredients such as pimientos, drain & chopped, celery, chopped, olive oil and onion, chopped. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Endive Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions