Try this homemade Green Beans And Pan-Roasted Red Onions recipe the whole family will love. Made with water, green beans, olive oil and red onions. Easy…
This Green Beans And Pan-Roasted Red Onions relies on simple, everyday ingredients such as water, green beans, trimmed, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026