Glazed Smoked Ham Recipe

Name: Glazed Smoked Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, quartered, root end intact; 1 (5 to 7-pound) smoked ham (shank end); 3/4 cup apricot jelly; 1/4 cup water; 8 sprigs fresh thyme, stripped; 3 tablespoons yellow mustard; 4 tablespoons cider vinegar; 2 teaspoons molasses; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon ground allspice; Pinch ground cloves; 1 1/2 cups low-sodium chicken broth; 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; Kosher salt and freshly ground black pepper

Servings: persons

1 large onion, quartered, root end intact
1 (5 to 7-pound) smoked ham (shank end)
3/4 cup apricot jelly
1/4 cup water
8 sprigs fresh thyme, stripped
3 tablespoons yellow mustard
4 tablespoons cider vinegar
2 teaspoons molasses
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground allspice
Pinch ground cloves
1 1/2 cups low-sodium chicken broth
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
Kosher salt and freshly ground black pepper

1
Preheat oven to 350 degrees F. Score the ham with a cross hatch pattern through the thick layer of skin and fat.
2
Arrange the onions in the center of a foil lined sheet pan large roasting pan and set the ham on top of them.
3
Bake for 1 hour.
4
Meanwhile, stir together the apricot jelly, water, thyme leaves, mustard, 3 tablespoons of the vinegar, the molasses, worcestershire, allspice, and cloves in a saucepan.
5
Whisk over medium heat until the jelly has dissolved and sauce is smooth, about 4 minutes.
6
After the ham has been baked for 1 hour, brush with the apricot mixture every 15 minutes for another 45 minutes or until nicely glazed.
7
Transfer the ham to a serving platter, tent with foil and set aside while making the sauce.
8
Discard the onions, remove foil and pour the sauce into a skillet.
9
Add the broth and bring to a boil over high heat.
10
In a small bowl, mix the butter and flour together until you form a paste.
11
Whisk into the pan juices and let sauce simmer until thickened like gravy.
12
Finish with the remaining tablespoon of vinegar and season with salt and pepper to taste.
13
Thinly slice the ham and serve with the sauce.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large onion, quartered, root end intact, 1 (5 to 7-pound) smoked ham (shank end), 3/4 cup apricot jelly, 1/4 cup water, and more.

Yes, Glazed Smoked Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Smoked Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions