Green Bean Salad with Prosciutto, Gruyere and Walnuts

1. 1

   In a small skillet, toast the walnuts over moderate heat until lightly golden and fragrant, about 5 minutes.

2. 2

   Let cool, then coarsely chop.

3. 3

   Bring a large saucepan of salted water to a boil.

4. 4

   Add the green beans and cook until crisp-tender, about 3 minutes.

5. 5

   Drain and rinse under cold water until cool.

6. 6

   Pat dry.

7. 7

   In a small skillet, heat 1 tablespoon of the olive oil.

8. 8

   Add the prosciutto and cook over moderate heat until crisp, about 6 minutes.

9. 9

   Drain on paper towels.

10. 10

    In a large bowl, whisk the remaining 1 tablespoon of olive oil with the vinegar and season with salt and pepper.

11. 11

    Add the walnuts, green beans, prosciutto and Gruyere and toss to coat.

12. 12

    Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.