Green Bean Dumpling Soup Recipe

Name: Green Bean Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 1 (15 ounce) can potatoes, diced; 1 (15 ounce) can green beans, French cut; 6 1/2 cups water; 6 1/2 bouillon cubes; 1 strip bacon, raw, diced; 1/2 white onion, sliced; 1 pint heavy whipping cream; pepper, to taste; Dumplings; 3 eggs; 1 1/2 cups flour; Thickening (Roue); 1 1/2 - 2 tablespoons flour; 2 tablespoons Crisco (solid)

Servings: persons

Soup
1 (15 ounce) can potatoes, diced
1 (15 ounce) can green beans, French cut
6 1/2 cups water
6 1/2 bouillon cubes
1 strip bacon, raw, diced
1/2 white onion, sliced
1 pint heavy whipping cream
pepper, to taste
Dumplings
3 eggs
1 1/2 cups flour
Thickening (Roue)
1 1/2 - 2 tablespoons flour
2 tablespoons Crisco (solid)

1
In large pot/kettle mix water and bouillon cubes; add potatoes and green beans (draining is an option); bring to boil.
2
For dumplings:.
3
Mix together flour (1 1/2 cup) and eggs - adding enough water to make the dough sticky. Add dough to boiling water 1/2 T at a time (will float to top when done; reduce heat.
4
For roue:.
5
Brown flour (1 1/2 - 2 T) and Criso in small cast iron skillet; gradually add to liquid stirring until soup thickens to desired consistency.
6
To complete:.
7
Add whipping cream and pepper to taste; simmer until serve.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Soup, 1 (15 ounce) can potatoes, diced, 1 (15 ounce) can green beans, French cut, 6 1/2 cups water, and more.

Yes, Green Bean Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Dumpling Soup

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