How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Chili with Rice?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, lean, 3 cups black beans cooked, 1 cup green bell peppers diced, 1 cup onions chopped, and more.

Is Black Bean Chili with Rice suitable as soups & stews?

Yes, Black Bean Chili with Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Chili with Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chili with Rice Recipe

Name: Black Bean Chili with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, lean; 3 cups black beans cooked; 1 cup green bell peppers diced; 1 cup onions chopped; 1 cup carrots diced; 1 tablespoon chili powder; 2 each garlic cloves minced; 2 each bay leaves; 1/2 teaspoon red pepper flakes ground; 3 cups tomato juice or vegetable juice; 4 cups rice hot cooked

Warm up with this hearty Black Bean Chili with Rice recipe. Made with ground beef, black beans, green bell peppers and onions. Easy step-by-step instruc…

This Black Bean Chili with Rice relies on simple, everyday ingredients such as ground beef, lean, black beans cooked, green bell peppers diced and onions chopped. It comes together quickly and makes 4 servings, at about 1299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1299

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Chili with Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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