How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Ann's Squash Casserole?

You need 7 ingredients. The key ingredients include: 3 lbs squash, 2 small onions, 2 carrots, 1 (10 1/2 ounce) can cream of chicken soup, and more.

Is Mary Ann's Squash Casserole suitable as soups & stews?

Yes, Mary Ann's Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mary Ann's Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Ann's Squash Casserole Recipe

Name: Mary Ann's Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs squash; 2 small onions; 2 carrots; 1 (10 1/2 ounce) can cream of chicken soup; 1 (8 ounce) carton sour cream; ½ cup butter; 0.5 (16 ounce) package Pepperidge Farm stuffing

Mary Ann's Squash Casserole – a delicious recipe with onions, carrots, cream of chicken soup, sour cream, butter, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs squash
2 small onions
2 carrots
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
½ cup butter
0.5 (16 ounce) package Pepperidge Farm stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Tortilla Soup
Green Bean Soup
Wild-Rice Mushroom Soup
Estonian Bread Soup: Dessert

Mary Ann's Squash Casserole

How did you like this recipe?

Frequently Asked Questions