Mexi Cream Cheese Chicken Stew Recipe

Name: Mexi Cream Cheese Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Boneless skinless chicken breast; 8 oz cream cheese; 1 can black beans drained; 1 can Mild rotel not drained; 1 can diced tomatoes not drained; 1 can no salt added corn not drained; 1 envelope Taco seasoning; 1 tbsp onion powder; 1 tbsp garlic powder; 3/4 cup water; 3/4 cup water (for mixing taco seasoning)

Servings: persons

1
Boil chicken, drain, and shred
2
Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken.
3
Stir and cook until liquid is removed
4
Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken.
5
Cook for 20 minutes.
6
Cut cream cheese into cubes and set aside until stew has cooked through
7
Once stew has cooked through and is boiling then add cream cheese chunks to stew
8
Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
9
Serve with tortilla strips and sour cream!
10
I like a bit of heat so I also added some red pepper flakes to mine.
11
Enjoy!
12
!

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Boneless skinless chicken breast, 8 oz cream cheese, 1 can black beans drained, 1 can Mild rotel not drained, and more.

Yes, Mexi Cream Cheese Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexi Cream Cheese Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions