How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Chili?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup chopped green pepper, 1/2 cup chopped onion, 2 garlic cloves, minced, and more.

Is Green Bean Chili suitable as soups & stews?

Yes, Green Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Chili Recipe

Name: Green Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 2 garlic cloves, minced; 2 cans (14-1/2 ounces each) French-style green beans; 1 can (14-1/2 ounces) Mexican stewed tomatoes; 1 can (8 ounces) tomato sauce; 1/2 cup salsa; 1 tablespoon chili powder; 1/8 teaspoon crushed red pepper flakes; Salt and pepper to taste

Warm up with this hearty Green Bean Chili recipe. Made with ground beef, green pepper, onion and garlic. Easy step-by-step instructions included.

This Green Bean Chili relies on simple, everyday ingredients such as ground beef, chopped green pepper, chopped onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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