Green Bean Bacon Salad Recipe

Name: Green Bean Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-pounds Fresh french green beans - trimmed; 1/2 pound - cooked bacon and crumbled; 1 - cup - chopped walnuts; 1/4 cup - green onions chopped; 1/2 - cup cilantro - chopped; 4 - tablespoons - dijon mustard; 2 Tablespoons- hot water; 1 - teaspoon sugar; 3 - tablespoons - honey; 2 - whole lemon - juiced; 1/2 - teaspoon salt; 1 - teaspoon black pepper; 2/3 cup - olive oil

Servings: persons

2-pounds Fresh french green beans - trimmed
1/2 pound - cooked bacon and crumbled
1 - cup - chopped walnuts
1/4 cup - green onions chopped
1/2 - cup cilantro - chopped
4 - tablespoons - dijon mustard
2 Tablespoons- hot water
1 - teaspoon sugar
3 - tablespoons - honey
2 - whole lemon - juiced
1/2 - teaspoon salt
1 - teaspoon black pepper
2/3 cup - olive oil

1
Preheat oven 350. Toast walnuts on a sheet pan for 10 minutes in oven. Remove and cool.
2
Fill large pot of water on high heat and bring to a boil. Drop in green beans and cook for 10 minutes. Fill a large bowl with ice water. Drain beans and drop in ice water to stop cooking process. Drain beans on paper towels.
3
In a jar with a lid, add mustard, honey, chopped cilantro, hot water, lemon juice, sugar, salt, black pepper
4
and olive oil. Shake well until dressing is emulsified Set aside. On a large platter lay beans on the platter, add half the dressing and mix into the beans. Dress with walnuts and bacon. Pour the rest of dressing over salad.

1261

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-pounds Fresh french green beans - trimmed, 1/2 pound - cooked bacon and crumbled, 1 - cup - chopped walnuts, 1/4 cup - green onions chopped, and more.

Yes, Green Bean Bacon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Bacon Salad

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