How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi Salad?

You need 12 ingredients. The key ingredients include: 1 head Lettuce, 2 cups Rice, Cold, 1 package Seaweed (nori) Sheets Or Shredded Seaweed, 1 package (8 Oz. Package) Imitation Or Real Crab, Shredded, and more.

Is Sushi Salad suitable as salads?

Yes, Sushi Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sushi Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sushi Salad Recipe

Name: Sushi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Lettuce; 2 cups Rice, Cold; 1 package Seaweed (nori) Sheets Or Shredded Seaweed; 1 package (8 Oz. Package) Imitation Or Real Crab, Shredded; 2 whole Eggs, Hard-Boiled; 1 whole Avocado Ripe; 2 Tablespoons Wasabi Powder; 1-1/2 teaspoon Sesame Oil; 1/2 cups Extra Virgin Olive Oil; 1 cup Soya Sauce; 1/4 cups Seasoned Rice Vinegar; 1/2 Tablespoons Ginger, grated

Sushi Salad

Eats Now Editorial Team · 925 kcal · Salads

Sushi Salad – a delicious recipe with head Lettuce, Rice, Eggs, Avocado, Wasabi Powder, Sesame Oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sushi Salad

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