How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susie Salad?

You need 20 ingredients. The key ingredients include: 1 head Lettuce, 1/2 cups Parmesan Cheese, 1 bunch Parsley Chopped Fine, 1 stalk Celery, Chopped, and more.

Is Susie Salad suitable as salads?

Yes, Susie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Susie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Susie Salad Recipe

Name: Susie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Lettuce; 1/2 cups Parmesan Cheese; 1 bunch Parsley Chopped Fine; 1 stalk Celery, Chopped; 1 bunch Green Onions; 2 cups Red Onion, Sliced; 1 bunch Broccoli Florets; 4 cups Chopped Tomatoes; 1 cup Green Bell Pepper, Chopped; 1 cup Red Bell Pepper, chopped; 3 cups Cucumbers Sliced; 4 cups Sliced Boiled Eggs Sliced; 14 ounces, weight Artichoke Hearts Quartered Not Marinated, Drained; 15 ounces, weight Asparagus Spears Whole, Drained; 4 ounces, weight Sliced Mushrooms, Drained; 3-7/8 ounces, weight Sliced Black Olives, Drained; 5-3/4 ounces, weight Sliced Green Olives, Drained; 48 ounces, fluid Wishbone Italian Dressing; 1 cup Shredded Cheddar Cheese; 1 pound Bacon Fried And Chopped

Fresh, crisp and full of flavor — this Susie Salad is a must-try. Made with head Lettuce, Parmesan Cheese, Parsley and Celery. Easy step-by-step instruc…

This Susie Salad relies on simple, everyday ingredients such as head lettuce, parmesan cheese, bunch parsley chopped fine and stalk celery, chopped. It comes together quickly and makes 4 servings, at about 1370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1370

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Susie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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