How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Kale Salad With Roasted Grapes?

You need 11 ingredients. The key ingredients include: 3 cups Seedless Table Grapes, 3 Tablespoons Extra Virgin Olive Oil, 2 teaspoons Finely Chopped Rosemary, 6 cups Kale, Stemmed And Cut, and more.

Is Chicken Kale Salad With Roasted Grapes suitable as salads?

Yes, Chicken Kale Salad With Roasted Grapes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Kale Salad With Roasted Grapes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Kale Salad With Roasted Grapes Recipe

Name: Chicken Kale Salad With Roasted Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Seedless Table Grapes; 3 Tablespoons Extra Virgin Olive Oil; 2 teaspoons Finely Chopped Rosemary; 6 cups Kale, Stemmed And Cut; 2 Tablespoons White Wine Vinegar; 1/4 teaspoons Coarse Sea Salt; 4 cups Shredded Skinless, Boneless, Chicken Breast; 2 teaspoons Fresh Lemon Juice; 4 whole Green Onions, Thinly Sliced; 2 whole Celery Stalks, Thinly Sliced; 2 ounces, weight Shaved Manchego Cheese

Fresh, crisp and full of flavor — this Chicken Kale Salad With Roasted Grapes is a must-try. Made with Grapes, Olive Oil, Rosemary and White Wine Vinega…

This Chicken Kale Salad With Roasted Grapes relies on simple, everyday ingredients such as seedless table grapes, extra virgin olive oil, finely chopped rosemary and kale, stemmed and cut. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Kale Salad With Roasted Grapes

Tips for the best results

Variations & substitutions

My Personal Notes

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