Chicken Kale Salad With Roasted Grapes Recipe

Name: Chicken Kale Salad With Roasted Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Seedless Table Grapes; 3 Tablespoons Extra Virgin Olive Oil; 2 teaspoons Finely Chopped Rosemary; 6 cups Kale, Stemmed And Cut; 2 Tablespoons White Wine Vinegar; 1/4 teaspoons Coarse Sea Salt; 4 cups Shredded Skinless, Boneless, Chicken Breast; 2 teaspoons Fresh Lemon Juice; 4 whole Green Onions, Thinly Sliced; 2 whole Celery Stalks, Thinly Sliced; 2 ounces, weight Shaved Manchego Cheese

Servings: persons

3 cups Seedless Table Grapes
3 Tablespoons Extra Virgin Olive Oil
2 teaspoons Finely Chopped Rosemary
6 cups Kale, Stemmed And Cut
2 Tablespoons White Wine Vinegar
1/4 teaspoons Coarse Sea Salt
4 cups Shredded Skinless, Boneless, Chicken Breast
2 teaspoons Fresh Lemon Juice
4 whole Green Onions, Thinly Sliced
2 whole Celery Stalks, Thinly Sliced
2 ounces, weight Shaved Manchego Cheese

1
Preheat oven to 350u00b0F. Spray a wire rack and place in a pan to catch the drippings.
2
Arrange grapes on the rack in a single layer and bake for 1 hour and 15 minutes, or until shriveled. Cool on wire rack.
3
Meanwhile, combine oil and rosemary in a small microwave-safe container. Microwave for 40 seconds. Let cool for about 20 minutes then strain through a sieve; discard solids.
4
Place kale in a large bowl, message kale with hands until tender. Add strained oil, vinegar, and salt; toss to coat. Add roasted grapes, chicken, lemon juice, green onions, and celery; toss. Top with cheese.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Seedless Table Grapes, 3 Tablespoons Extra Virgin Olive Oil, 2 teaspoons Finely Chopped Rosemary, 6 cups Kale, Stemmed And Cut, and more.

Yes, Chicken Kale Salad With Roasted Grapes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Kale Salad With Roasted Grapes

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